Christmas Shop -> Kitchen

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R H. Forschner by Victorinox 7-Inch Granton Edge Santoku Knife, Black Fibrox Handle

Victorinox Cutlery comes from the makers of the Original Swiss Army Knife, who have been crafting fine cutlery since the late 1800's. In North America, the Victorinox professional line of stamped cutlery, known as RH Forschner by Victorinox, has become the tool of choice for pro... [read more]

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Wüsthof Classic 7-Inch Hollow Edge Santoku Knife

Originally from Japan, this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cutting vegetables and meats into slices or cubes. This blade ... [read more]

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Shun Steel Cutlery Collection

Take Shun Classic knives and replace the black PakkaWood handles with shiny stainless steel, and you have Shun Steel. Simply a matter of preference, since the blades are the same, the contemporary all-steel handles form the same tear-drop profile that fits the hand perfectly. Als... [read more]

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Oxo Good Grips Professional 6-1/2-Inch Santoku Knife

6-1/2-inch Santoku knife designed for mincing, chopping, and scooping Sharp, stainless-steel full-tang blade provides proper balance Black, ergonomically correct, nonslip rubber handle ensures safe, secure grip Dishwasher safe, but washing by hand and promptly drying recommended Measures approximately 10-1/2 inches long; lifetime warranty

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Pure Komachi by Kai 6-Inch Stainless-Steel Tomato Knife with Serrated Edge

You'll never be left wondering what specific purpose this knife serves. This tomato red slicer features an ultra-sharp blade that cuts through tomatoes cleanly without crushing the delicate fruit and a forked tip to easily handle the slices. Lifetime warranty.

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Pure Komachi by Kai Cutlery Collection

Pastel kitchen knives? Why not! KAI Cutlery infuses both the blades and handles of this cheery collection with color, and even hides fun shapes inside the soft, see-through handles. The blue seafood knife reveals a fish icon, the pink meat knife a cow, chicken, and pig. Made in J... [read more]

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Kyocera Revolution Series 2-Piece Paring and Santoku Knife Set, Black

Ceramic knives offer exceptional strength, unparalleled sharpness, and ultra-light weight. An Oriental-style santoku knife is just right for sushi and sashimi, slicing mushrooms or anything else that needs to be sliced paper thin, mincing ginger, and scoring meat and fish. The pa... [read more]

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Pure Komachi by Kai 8-Inch Stainless-Steel Bread Knife

Slicing fresh bread usually results in a crushed loaf rather than neat, clean slices. This bread knife features a extra-sharp serrated blade that makes an exception to the rule, gliding through bread for perfect, sandwich-worthy slices. Lifetime warranty.

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Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Santoku Knife with Scalloped Edge

The most eye catching line of knives in today's kitchen! Each Pure Komachi knife is designed for a specific function - from small fish knife, ideal for sushi preparation, to the versatile bread knife to the popular chef knife. The high-carbon stainless steel of the blade provides... [read more]

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Shun Steel 7-Inch Wide Santoku Knife

Santuko Knife, Wide